Permana, Daniel Ugik (2015) Kontribusi harga, produk, kebersihan, dan kualitas layanan terhadap kepuasan pelanggan Restoran Steak and Shake di Sleman. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
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| Subjects: | H Social Sciences > HG Finance |
| Divisions: | Faculty of Teacher Training and Education > Department of Economics Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 23 Sep 2015 08:25 |
| Last Modified: | 22 Oct 2015 05:30 |
| URI: | http://repository.usd.ac.id/id/eprint/1126 |
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