Pengaruh penambahan fermentasi ampas kelapa (Cocos nucifera L.) oleh ragi tempe sebagai campuran pakan terhadap bobot, rasio pakan,dan income over feed cost ayam kampung (Gallus gallus domesticus)

Pravitasari, Gista Arum (2017) Pengaruh penambahan fermentasi ampas kelapa (Cocos nucifera L.) oleh ragi tempe sebagai campuran pakan terhadap bobot, rasio pakan,dan income over feed cost ayam kampung (Gallus gallus domesticus). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 16 Aug 2017 04:36
Last Modified: 16 Aug 2017 04:36
URI: http://repository.usd.ac.id/id/eprint/12117

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