Pengaruh konsentrasi kulit jeruk lemon (Citrus limon) terhadap persepsi konsumen pada yoghurt susu kambing

Puspitasari, Fransiska Eka (2017) Pengaruh konsentrasi kulit jeruk lemon (Citrus limon) terhadap persepsi konsumen pada yoghurt susu kambing. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 09 Jan 2018 07:08
Last Modified: 09 Jan 2018 07:08
URI: http://repository.usd.ac.id/id/eprint/14943

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