Analisis tingkat kepuasan konsumen pada atribut produk ayam taliwang : studi kasus pada Restoran Pandan Perak - Yogyakarta

Purba, Jerman Antonius (2000) Analisis tingkat kepuasan konsumen pada atribut produk ayam taliwang : studi kasus pada Restoran Pandan Perak - Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	H Social Sciences > HY Management
Divisions:	Faculty of Economics > Department of Management
Depositing User:	Perpustakaan
Date Deposited:	12 Jan 2018 03:16
Last Modified:	12 Jan 2018 03:16
URI:	http://repository.usd.ac.id/id/eprint/15345

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