Optimasi suhu pregelatinasi dan waktu pengeringan pada kualitas amilum pregelatin biji nangka [Artocarpus integra Merr,[Thumb]] : aplikasi metode desain faktorial

Kusuma, Antonius Andhika Jati (2004) Optimasi suhu pregelatinasi dan waktu pengeringan pada kualitas amilum pregelatin biji nangka [Artocarpus integra Merr,[Thumb]] : aplikasi metode desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 23 Jan 2018 04:33
Last Modified: 23 Jan 2018 04:33
URI: http://repository.usd.ac.id/id/eprint/16342

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