Optimasi suhu pregelatinasi dan waktu pengeringan pada kualitas amilum pregelatin biji nangka [Artocarpus integra Merr,[Thumb]] : aplikasi metode desain faktorial

Kusuma, Antonius Andhika Jati (2004) Optimasi suhu pregelatinasi dan waktu pengeringan pada kualitas amilum pregelatin biji nangka [Artocarpus integra Merr,[Thumb]] : aplikasi metode desain faktorial. Skripsi thesis, Sanata Dharma University.

[img]
Preview
Text (Abstract)
008114122.pdf

Download (22kB) | Preview
[img] Text (Full)
008114122_Full.pdf
Restricted to Registered users only

Download (1MB)
Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 23 Jan 2018 04:33
Last Modified: 23 Jan 2018 04:33
URI: http://repository.usd.ac.id/id/eprint/16342

Actions (login required)

View Item View Item