Pengaruh cara pengolahan tempe terhadap kandungan proteinnya

Wijayanti, Easti Prasetya (2004) Pengaruh cara pengolahan tempe terhadap kandungan proteinnya. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 23 Jan 2018 05:25
Last Modified: 23 Jan 2018 05:25
URI: http://repository.usd.ac.id/id/eprint/16363

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