Optimasi formula granul effervescent ekstrak temulawak ( Curcuma xanthorriza, Roxb. ) dengan kombinasi asam sitrat dan asam tartrat aplikasi metode desain faktorial

Sari, Yovita Pratama (2006) Optimasi formula granul effervescent ekstrak temulawak ( Curcuma xanthorriza, Roxb. ) dengan kombinasi asam sitrat dan asam tartrat aplikasi metode desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 24 Jan 2018 07:30
Last Modified: 24 Jan 2018 07:30
URI: http://repository.usd.ac.id/id/eprint/16499

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