Optimasi komposisi asam tartrat dan sodium bikarbonat dalam tablet effervescent ekstrak kunyit [Curcuma domestica, Val.] dengan metode desain faktorial

Nugroho, Mario Cahyo (2005) Optimasi komposisi asam tartrat dan sodium bikarbonat dalam tablet effervescent ekstrak kunyit [Curcuma domestica, Val.] dengan metode desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 25 Jan 2018 02:12
Last Modified: 25 Jan 2018 02:12
URI: http://repository.usd.ac.id/id/eprint/16545

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