Optimasi formula granul effervescent ekstrak kunyit [Curcuma domestica, Val] dengan variasi jumlah asam sitrat dan sodium bikarbonat didasarkan pada metode desain faktoral

Setyowati, Dessy Arie (2006) Optimasi formula granul effervescent ekstrak kunyit [Curcuma domestica, Val] dengan variasi jumlah asam sitrat dan sodium bikarbonat didasarkan pada metode desain faktoral. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 25 Jan 2018 02:56
Last Modified: 25 Jan 2018 02:56
URI: http://repository.usd.ac.id/id/eprint/16577

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