Optimasi proses pencampuran virgin coconut oil cream dengan kajian kecepatan putar mixer dan waktu pencampuran menggunakan metode desain faktorial

Yudhistira, Arya (2012) Optimasi proses pencampuran virgin coconut oil cream dengan kajian kecepatan putar mixer dan waktu pencampuran menggunakan metode desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 26 Jan 2018 06:53
Last Modified: 26 Jan 2018 06:53
URI: http://repository.usd.ac.id/id/eprint/16891

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