Optimasi asam tartrat dan natrium bikarbonat dalam formula granul effervescent ekstrak herba pegagan (centellae asiaticae herba) dengan metode desain faktoral

Mardhiprasetya, Ignatius Alfa (2009) Optimasi asam tartrat dan natrium bikarbonat dalam formula granul effervescent ekstrak herba pegagan (centellae asiaticae herba) dengan metode desain faktoral. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 29 Jan 2018 06:48
Last Modified: 29 Jan 2018 06:48
URI: http://repository.usd.ac.id/id/eprint/17044

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