Optimasi komposisi asam tartrat dan natrium bikarbonat dalam sediaan granul effervescent ekstrak sambiloto [Andrographis paniculata [Burm F.] Nees] dengan metode desain faktorial

Andriany, Lussy (2009) Optimasi komposisi asam tartrat dan natrium bikarbonat dalam sediaan granul effervescent ekstrak sambiloto [Andrographis paniculata [Burm F.] Nees] dengan metode desain faktorial. Skripsi thesis, Sanata Dharma University.

[img]
Preview
Text (Abstract)
058114137.pdf

Download (13kB) | Preview
[img] Text (Full)
058114137_Full.pdf
Restricted to Registered users only

Download (1MB)
Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 29 Jan 2018 08:16
Last Modified: 29 Jan 2018 08:16
URI: http://repository.usd.ac.id/id/eprint/17096

Actions (login required)

View Item View Item