Optimasi asam tartrat dan natrium karbonat dalam pembuatan granul effervescent ekstrak sambiloto (andrographis paniculata ness) secara granulasi basah dengan metode desain faktorial

Nugroho, Gunawan Agung (2009) Optimasi asam tartrat dan natrium karbonat dalam pembuatan granul effervescent ekstrak sambiloto (andrographis paniculata ness) secara granulasi basah dengan metode desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 30 Jan 2018 02:09
Last Modified: 30 Jan 2018 02:09
URI: http://repository.usd.ac.id/id/eprint/17116

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