Efek suhu pencampuran dan kecepatan putar propeller mixer terhadap sifat fisis dan stabilitas emulsi oral A/M ekstrak etanol buah pare (Momordica charantia L.) : aplikasi desain faktorial

Ardani, - (2010) Efek suhu pencampuran dan kecepatan putar propeller mixer terhadap sifat fisis dan stabilitas emulsi oral A/M ekstrak etanol buah pare (Momordica charantia L.) : aplikasi desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 30 Jan 2018 05:26
Last Modified: 30 Jan 2018 05:26
URI: http://repository.usd.ac.id/id/eprint/17175

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