Penetapan kadar teobromin dan kafein dalam ekstrak serbuk cokelat merk ``X`` menggunakan metode kromatografi cair kinerja tinggi fase terbalik

Darmawan, Melisa (2012) Penetapan kadar teobromin dan kafein dalam ekstrak serbuk cokelat merk ``X`` menggunakan metode kromatografi cair kinerja tinggi fase terbalik. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 08 Feb 2018 08:04
Last Modified: 08 Feb 2018 08:04
URI: http://repository.usd.ac.id/id/eprint/17864

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