Evaluasi sistem pengendalian food cost : Studi kasus pada Hotel Radison Yogya Plaza, Yogyakarta

Asti, Elizabeth Pradini Venita (2000) Evaluasi sistem pengendalian food cost : Studi kasus pada Hotel Radison Yogya Plaza, Yogyakarta. Skripsi thesis, Sanata Dharma University.

[img]
Preview
Text (abstract)
942114002.pdf

Download (25kB) | Preview
[img]
Preview
Text (full)
942114002_Full.pdf

Download (1MB) | Preview
Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Faculty of Economics > Department of Accounting
Depositing User: Perpustakaan
Date Deposited: 12 Feb 2018 04:44
Last Modified: 12 Feb 2018 04:44
URI: http://repository.usd.ac.id/id/eprint/18067

Actions (login required)

View Item View Item