Pania, Etti (2001) Pengaruh suhu, konsentrasi enzim, dan pH pada aktifitas proteolitik dari enzim bromelain dalam sari buah nanas [ananas comosus Merr] terhadap santan kelapa. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Pharmacy > Department of Pharmacy |
| Depositing User: | Perpustakaan |
| Date Deposited: | 20 Feb 2018 03:16 |
| Last Modified: | 20 Feb 2018 03:16 |
| URI: | http://repository.usd.ac.id/id/eprint/18746 |
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