Penentuan standard material food cost sebagai pengendali actual material food cost : studi kasus pada Restoran Moro Lejar Yogyakarta

Windryatmoko, R. Nandy (2001) Penentuan standard material food cost sebagai pengendali actual material food cost : studi kasus pada Restoran Moro Lejar Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Faculty of Teacher Training and Education > Department of Accounting Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 21 Feb 2018 04:02
Last Modified: 21 Feb 2018 04:02
URI: http://repository.usd.ac.id/id/eprint/18982

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