Penetapan kadar asam Benzoat dalam saus tomat dengan metode spekstrofotometri ultra violet

Raharjanti, Raden Rara Ully (2003) Penetapan kadar asam Benzoat dalam saus tomat dengan metode spekstrofotometri ultra violet. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 22 Feb 2018 05:42
Last Modified: 22 Feb 2018 05:42
URI: http://repository.usd.ac.id/id/eprint/19224

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