Pengaruh suhu dan lama penyeduhan terhadap kadar kafein dalam larutan teh hitam

Widyani, Maria Theresia (2003) Pengaruh suhu dan lama penyeduhan terhadap kadar kafein dalam larutan teh hitam. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 22 Feb 2018 07:59
Last Modified: 22 Feb 2018 07:59
URI: http://repository.usd.ac.id/id/eprint/19290

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