Pengaruh perbedaan konsentrasi dan frekuensi pemberian mikroorganisme lokal (mol) dari bonggol pisang (Musa Balbisiana) terhadap pertumbuhan dan hasil produksi tanaman tomat (Lycopersicon Lycopersicum L. Var. Commune)

Budi Wuryandari, Brigita (2015) Pengaruh perbedaan konsentrasi dan frekuensi pemberian mikroorganisme lokal (mol) dari bonggol pisang (Musa Balbisiana) terhadap pertumbuhan dan hasil produksi tanaman tomat (Lycopersicon Lycopersicum L. Var. Commune). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 04 Jan 2016 05:44
Last Modified: 04 Jan 2016 07:17
URI: http://repository.usd.ac.id/id/eprint/2066

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