Peran kredit produksi terhadap perkembangan industri kerajinan makanan kecil; studi kasus: Industri kerajinan makanan kecil di desa Argomulyo, kecamatan Cangkringan, kabupaten Sleman, Daerah Istimewa Yogyakarta, periode tahun 1995-1996

Tyas S, Ch. Ndaru (1996) Peran kredit produksi terhadap perkembangan industri kerajinan makanan kecil; studi kasus: Industri kerajinan makanan kecil di desa Argomulyo, kecamatan Cangkringan, kabupaten Sleman, Daerah Istimewa Yogyakarta, periode tahun 1995-1996. Skripsi thesis, Sanata Dharma University.

[img]
Preview
 Text (Abstract)
91224051.pdf
Download (104kB) | Preview
[img] Text (Full)
91224051_Full.pdf
Restricted to Registered users only
Download (2MB)
Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HG Finance
Divisions: Faculty of Teacher Training and Education > Department of Economics Education
Depositing User: Perpustakaan
Date Deposited: 14 Mar 2018 01:45
Last Modified: 14 Mar 2018 01:45
URI: http://repository.usd.ac.id/id/eprint/21829

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.