Yanti, Duma (2007) Optimasi komposisi asam sitrat dan asam tartrat dalam tablet effervescent vitamin c : aplikasi metode desain faktorial. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
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| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Pharmacy > Department of Pharmacy |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 21 Jan 2016 04:08 |
| Last Modified: | 21 Jan 2016 04:08 |
| URI: | http://repository.usd.ac.id/id/eprint/2553 |
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