Perbandingan stabilitas fisis sirup perasan daging buah mahkota dewa [Phaleria macrocarpa [Scheff.]Boerla.] yang mengandung sukrosa dan campuran sukrosa-sorbitol sebagai bahan pemanis

Shanti, Brigitta Dharma (2007) Perbandingan stabilitas fisis sirup perasan daging buah mahkota dewa [Phaleria macrocarpa [Scheff.]Boerla.] yang mengandung sukrosa dan campuran sukrosa-sorbitol sebagai bahan pemanis. Skripsi thesis, Sanata Dhaema University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Y. Etik Supriyanti
Date Deposited: 21 Jan 2016 06:36
Last Modified: 21 Jan 2016 06:36
URI: http://repository.usd.ac.id/id/eprint/2567

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