Pengaruh penambahan komposisi tepung wortel (Daucus carota L.) dan bayam hijau (Amaranthus tricolor L.) terhadap kadar antioksidan serta masa simpan mentega

Azizah, Rizki (2018) Pengaruh penambahan komposisi tepung wortel (Daucus carota L.) dan bayam hijau (Amaranthus tricolor L.) terhadap kadar antioksidan serta masa simpan mentega. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 14 May 2018 07:09
Last Modified: 14 May 2018 07:09
URI: http://repository.usd.ac.id/id/eprint/26006

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