Pengaruh proporsi kedelai (glycine max) dan lamtoro gung (Leucaena leucephala ) dengan penambahan angkak terhadap karakteristik tempe

Pratiwi, Christian Endah (2018) Pengaruh proporsi kedelai (glycine max) dan lamtoro gung (Leucaena leucephala ) dengan penambahan angkak terhadap karakteristik tempe. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 16 May 2018 07:05
Last Modified: 16 May 2018 07:05
URI: http://repository.usd.ac.id/id/eprint/26228

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