Pengaruh variasi fase minyak virgin coconut oil dan medium-chain triglycerides oil terhadap stabilitas fisik nanoemulsi minyak biji delima dengan kombinasi surfaktan tween 80 dan kosurfaktan PEG 400

, Stephanie (2016) Pengaruh variasi fase minyak virgin coconut oil dan medium-chain triglycerides oil terhadap stabilitas fisik nanoemulsi minyak biji delima dengan kombinasi surfaktan tween 80 dan kosurfaktan PEG 400. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Y. Etik Supriyanti
Date Deposited: 28 Jan 2016 02:43
Last Modified: 28 Jan 2016 04:31
URI: http://repository.usd.ac.id/id/eprint/2666

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