Pengaruh lama waktu fermentasi kombucha teh hijau daun jati (Tectona grandis Linn.) terhadap kadar tanin total dan Total Asam Tertitrasi (TAT)

Wulandari, Astiti (2018) Pengaruh lama waktu fermentasi kombucha teh hijau daun jati (Tectona grandis Linn.) terhadap kadar tanin total dan Total Asam Tertitrasi (TAT). Skripsi thesis, Sanata Dharma University.

[img]
Preview
 Text (Abstract)
141434087.pdf
Download (292kB) | Preview
[img] Text (Full)
141434087_full.pdf
Restricted to Registered users only
Download (3MB)
Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 08 Jun 2018 02:47
Last Modified: 08 Jun 2018 02:47
URI: http://repository.usd.ac.id/id/eprint/27695

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.