Pengaruh lama waktu fermentasi kombucha teh hijau daun jati (Tectona grandis Linn.) terhadap kadar tanin total dan Total Asam Tertitrasi (TAT)

Wulandari, Astiti (2018) Pengaruh lama waktu fermentasi kombucha teh hijau daun jati (Tectona grandis Linn.) terhadap kadar tanin total dan Total Asam Tertitrasi (TAT). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 08 Jun 2018 02:47
Last Modified: 08 Jun 2018 02:47
URI: http://repository.usd.ac.id/id/eprint/27695

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