Potensi kulit pisang kepok kuning (Musa paradisiaca L) sebagai bahan tambahan dalam pembuatan es krim

Rustanti, Monica Emy (2018) Potensi kulit pisang kepok kuning (Musa paradisiaca L) sebagai bahan tambahan dalam pembuatan es krim. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 25 Jun 2018 07:44
Last Modified: 25 Jun 2018 07:44
URI: http://repository.usd.ac.id/id/eprint/28755

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