Pengaruh penambahan variasi sari jahe (Zingiber officinale) terhadap kualitas yoghurt secara uji organoleptik

Nirmala, Patricia Dita Yuni (2018) Pengaruh penambahan variasi sari jahe (Zingiber officinale) terhadap kualitas yoghurt secara uji organoleptik. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 20 Jul 2018 07:25
Last Modified: 20 Jul 2018 07:25
URI: http://repository.usd.ac.id/id/eprint/30761

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