Pengaruh lama fermentasi terhadap kandungan vitamin c dan perbandingan aktivitas antioksidan kombucha teh bunga sepatu merah (Hibiscus rosa-sinensis L.) dengan teh bunga sepatu pink (Hibiscus rosa-sinensis cv natal)

Haryanto, Lubertus Tri (2018) Pengaruh lama fermentasi terhadap kandungan vitamin c dan perbandingan aktivitas antioksidan kombucha teh bunga sepatu merah (Hibiscus rosa-sinensis L.) dengan teh bunga sepatu pink (Hibiscus rosa-sinensis cv natal). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 24 Aug 2018 06:01
Last Modified: 24 Aug 2018 06:01
URI: http://repository.usd.ac.id/id/eprint/30929

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