Perbandingan kadar alkohol dan uji organoleptik wine kopi Arabika (Coffea arabica) Temanggung varietas kartika yang dihasilkan melalui metode ekstraksi cold brew dan maserasi menggunakan strain yeast Polandia (Saccharomyces cereviceae)

Amuntoda, Maria Asumta Nogo (2018) Perbandingan kadar alkohol dan uji organoleptik wine kopi Arabika (Coffea arabica) Temanggung varietas kartika yang dihasilkan melalui metode ekstraksi cold brew dan maserasi menggunakan strain yeast Polandia (Saccharomyces cereviceae). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 31 Aug 2018 02:55
Last Modified: 31 Aug 2018 02:55
URI: http://repository.usd.ac.id/id/eprint/31125

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