Pengaruh jenis gula pada pembuatan wine dari jeruk siam (Citrus nobilis) terhadap cita rasa dan kadar etanol wine

Sugiyatno, Devita (2018) Pengaruh jenis gula pada pembuatan wine dari jeruk siam (Citrus nobilis) terhadap cita rasa dan kadar etanol wine. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 05 Sep 2018 00:22
Last Modified: 05 Sep 2018 00:22
URI: http://repository.usd.ac.id/id/eprint/31226

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