Pengaruh lama fermentasi pupuk organik cair kombinasi batang pisang, kulit pisang dan buah pare terhadap uji kandungan unsur Hara Makro Fosfor (P) dan Kalsium (Ca) Total dengan Penambahan Bioaktivator EM4

Putri, Nadya Aprinda (2018) Pengaruh lama fermentasi pupuk organik cair kombinasi batang pisang, kulit pisang dan buah pare terhadap uji kandungan unsur Hara Makro Fosfor (P) dan Kalsium (Ca) Total dengan Penambahan Bioaktivator EM4. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 12 Sep 2018 09:24
Last Modified: 12 Sep 2018 09:24
URI: http://repository.usd.ac.id/id/eprint/31367

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