Pengaruh konsentrasi sari buah nanas (Ananas comosus (L.) Merr. cv. “Smooth Cayenne”) dan susu rendah lemak terhadap kadar asam laktat dan sifat organoleptik yoghurt susu kacang tanah (Arachis hypogaea L.)

Patola, Meliana Kristin (2018) Pengaruh konsentrasi sari buah nanas (Ananas comosus (L.) Merr. cv. “Smooth Cayenne”) dan susu rendah lemak terhadap kadar asam laktat dan sifat organoleptik yoghurt susu kacang tanah (Arachis hypogaea L.). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 26 Sep 2018 07:35
Last Modified: 26 Sep 2018 07:35
URI: http://repository.usd.ac.id/id/eprint/31498

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