Optimasi penyangraian terhadap kadar kafein dan profil organoleptik pada jenis kopi Arabika (Coffea arabica) dengan pengendalian suhu dan waktu

Yulia, Fransiska (2018) Optimasi penyangraian terhadap kadar kafein dan profil organoleptik pada jenis kopi Arabika (Coffea arabica) dengan pengendalian suhu dan waktu. Skripsi thesis, Sanata Dharma University.

[img]
Preview
 Text (Abstract)
141434041.pdf
Download (451kB) | Preview
[img] Text (Full)
141434041_full.pdf
Restricted to Registered users only
Download (5MB)
Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 01 Oct 2018 07:42
Last Modified: 01 Oct 2018 07:42
URI: http://repository.usd.ac.id/id/eprint/31602

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.