Optimasi penyangraian terhadap kadar kafein dan profil organoleptik pada jenis kopi Arabika (Coffea arabica) dengan pengendalian suhu dan waktu

Yulia, Fransiska (2018) Optimasi penyangraian terhadap kadar kafein dan profil organoleptik pada jenis kopi Arabika (Coffea arabica) dengan pengendalian suhu dan waktu. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 01 Oct 2018 07:42
Last Modified: 01 Oct 2018 07:42
URI: http://repository.usd.ac.id/id/eprint/31602

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