Jatisari, Fransiska Karunia (2018) Pengaruh penambahan madu terhadap aroma, rasa, dan kadar asam tertitrasi yoghurt ubi jalar ungu (Ipomoea batatas L.). Skripsi thesis, Sanata Dharma University.
|
Text (Abstract)
141434016.pdf Download (293kB) | Preview |
|
![[img]](http://repository.usd.ac.id/style/images/fileicons/text.png) |
Text (Full)
141434016_full.pdf Restricted to Registered users only Download (2MB) |
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 09 Oct 2018 02:11 |
| Last Modified: | 09 Oct 2018 02:11 |
| URI: | http://repository.usd.ac.id/id/eprint/31682 |
Actions (login required)
 |
View Item |
