Application of simplex method in choosing food composition

Purba, Kenly Sallyanora (2004) Application of simplex method in choosing food composition. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: T Technology > TB Information Technology
Divisions: Faculty of Science and Technology > Department of Informatics Engineering
Depositing User: Y. Etik Supriyanti
Date Deposited: 14 Jan 2019 02:20
Last Modified: 14 Jan 2019 02:20
URI: http://repository.usd.ac.id/id/eprint/32810

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