Pengaruh lama fermentasi terhadap kadar asam dan karakteristik fisika ( uji organoleptik ) pada Kombucha Teh Rimpang Alang-alang ( Imperata cilindrica )

Angelus, Dionisius Legionis Nanda (2018) Pengaruh lama fermentasi terhadap kadar asam dan karakteristik fisika ( uji organoleptik ) pada Kombucha Teh Rimpang Alang-alang ( Imperata cilindrica ). Skripsi thesis, Sanata Dharma University.

[img] Text (Abstract)
141434022.pdf
Download (245kB)
[img] Text (Full)
141434022_full.pdf
Restricted to Registered users only
Download (7MB)
Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 12 Feb 2019 10:56
Last Modified: 12 Feb 2019 10:56
URI: http://repository.usd.ac.id/id/eprint/33213

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.