Pengaruh lama fermentasi terhadap kadar asam dan karakteristik fisika ( uji organoleptik ) pada Kombucha Teh Rimpang Alang-alang ( Imperata cilindrica )

Angelus, Dionisius Legionis Nanda (2018) Pengaruh lama fermentasi terhadap kadar asam dan karakteristik fisika ( uji organoleptik ) pada Kombucha Teh Rimpang Alang-alang ( Imperata cilindrica ). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 12 Feb 2019 10:56
Last Modified: 12 Feb 2019 10:56
URI: http://repository.usd.ac.id/id/eprint/33213

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