Pengaruh kadar ragi terhadap uji organoleptik dan kadar protein total tempe kacang hijau (Phaseolus radiatus L.) dan tempe kedelai (Glycine max L.) lokal

Malo, Febriani Elisabeth (2019) Pengaruh kadar ragi terhadap uji organoleptik dan kadar protein total tempe kacang hijau (Phaseolus radiatus L.) dan tempe kedelai (Glycine max L.) lokal. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 06 Mar 2019 08:37
Last Modified: 06 Mar 2019 08:37
URI: http://repository.usd.ac.id/id/eprint/33542

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