Pemanfaatan kabu siam (Sechium edule (Jacq.) Sw.) dan ubi jalar Cilembu (Ipomoea batatas (L.) Lam. var. cilembu) sebagai bahan utama dalam pembuatan selai

Nurmalasari, Puspa (2019) Pemanfaatan kabu siam (Sechium edule (Jacq.) Sw.) dan ubi jalar Cilembu (Ipomoea batatas (L.) Lam. var. cilembu) sebagai bahan utama dalam pembuatan selai. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 24 Jun 2019 04:34
Last Modified: 24 Jun 2019 04:34
URI: http://repository.usd.ac.id/id/eprint/34719

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