Wulandary, Niken Frydha (2019) Pengaruh pemberian sari buah nanas (Ananas comosus (L.) Merr.) dan waktu fermentasi terhadap kandungan gizi dan kesukaan tape ketan putih. Skripsi thesis, Sanata Dharma University.
![[img]](http://repository.usd.ac.id/style/images/fileicons/text.png) |
Text (Abstract)
151434001.pdf Download (309kB) |
|
Text (Full)
151434001_full.pdf Restricted to Registered users only Download (4MB) |
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 18 Jul 2019 03:03 |
| Last Modified: | 18 Jul 2019 03:03 |
| URI: | http://repository.usd.ac.id/id/eprint/34895 |
Actions (login required)
 |
View Item |
