Pengaruh pemberian sari buah nanas (Ananas comosus (L.) Merr.) dan waktu fermentasi terhadap kandungan gizi dan kesukaan tape ketan putih

Wulandary, Niken Frydha (2019) Pengaruh pemberian sari buah nanas (Ananas comosus (L.) Merr.) dan waktu fermentasi terhadap kandungan gizi dan kesukaan tape ketan putih. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 18 Jul 2019 03:03
Last Modified: 18 Jul 2019 03:03
URI: http://repository.usd.ac.id/id/eprint/34895

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