Kirtanti, Ari Ngesti (2019) Pengaruh variasi takaran subtitusi Pati Ganyong (Canna edulis Ker.) terhadap kesukaan, kandungan karbohidrat dan lemak serta daya simpan roti tawar. Skripsi thesis, Sanata Dharma University.
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Item Type: | Thesis (Skripsi) |
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Subjects: | Q Science > QH Natural history > QH301 Biology |
Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
Depositing User: | Y. Etik Supriyanti |
Date Deposited: | 22 Jul 2019 06:18 |
Last Modified: | 22 Jul 2019 06:18 |
URI: | http://repository.usd.ac.id/id/eprint/34940 |
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