Pengaruh variasi takaran subtitusi Pati Ganyong (Canna edulis Ker.) terhadap kesukaan, kandungan karbohidrat dan lemak serta daya simpan roti tawar

Kirtanti, Ari Ngesti (2019) Pengaruh variasi takaran subtitusi Pati Ganyong (Canna edulis Ker.) terhadap kesukaan, kandungan karbohidrat dan lemak serta daya simpan roti tawar. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 22 Jul 2019 06:18
Last Modified: 22 Jul 2019 06:18
URI: http://repository.usd.ac.id/id/eprint/34940

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