Pengaruh berbagai macam pepaya terhadap kadar etanol dan cita rasa wine pepaya

Bao, Antonia Paulina (2019) Pengaruh berbagai macam pepaya terhadap kadar etanol dan cita rasa wine pepaya. Skripsi thesis, Sanata Dharma University.

[img] Text (Abstract)
151434079.pdf

Download (326kB)
[img] Text (Full)
151434079_full.pdf
Restricted to Registered users only

Download (3MB)
Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 25 Jul 2019 01:46
Last Modified: 25 Jul 2019 01:46
URI: http://repository.usd.ac.id/id/eprint/35007

Actions (login required)

View Item View Item